Description
JAN, Dr. Lee Su
[246] pp.
The Bobbs-Merrill Company, Inc
1962
First Printing
8 1/2″ x 5 3/4″
From the introduction:
In Part I, the reader studies the history and philosophy of the Chinese culinary art …
In Part II, the reader studies the practical science of Chinese cooking …
Part III is devoted to recipes.See
- Dimensions
- 5.75ʺW × 1ʺD × 8.5ʺH
- Styles
- Traditional
- Period
- 1960s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
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- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- White
- Condition Notes
- Very good/ very goodVery good/ very good
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